Sustainable Blue salmon – 8 oz portion skin on fillet from a land-based recirculating aquaculture facility in Centre Burlington, Nova Scotia.
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Haddock – 8oz frozen portion. Hook and Line, landed in Clarks Harbour, Nova Scotia.
Fair Trade Certified handline-caught yellowfin tuna saku blocks from the Mollucan Islands of Indonesia. Available in 1/2 lb (8oz) & 10 oz portions at $28/lb. Great for sushi and sashimi!
100 gr – Raised by Acadian Sturgeon’s Cornel Ceapa in Carters Point, New Brunswick.
4 lbs of white fish in 8 convenient 8 oz portions.
Line-caught in British Columbia. Available in frozen 1/2 lb vacuum packs.
4 lbs of white and red fresh frozen-fish on 8 convenient 8 oz portions.
Various sizes of Ocean Wise sustainably farmed Black Tiger Shrimp raised in small-scale farms in Mangrove Forests of Vietnam.
Bay of Fundy inshore caught; individually quick frozen.
10/20s and 30/40s in 1lb bag
IQF Atlantic cod fillet – 1 lb frozen fillet (Newfoundland)
Caught by: Fred Noseworthy
Method: Hook and Line
0.5 – 0.7 lb of Smoked mackerel fillets from Saulnierville, Nova Scotia.
Frozen sockeye salmon fillet, 10-11 oz. Wild-caught from BC.
Hook and Line Haddock landed in Clarks Harbour, Nova Scotia- 2 lb frozen portion.
Chowder packs are brought to you by Afishionado Fishmongers.
Atlantic Cod – 8 oz frozen portion. This fish was wild caught on Sambro, Nova Scotia.
200 gr – Raised by Acadian Sturgeon’s Cornel Ceapa in Carters Point, New Brunswick.
Small inshore fleet caught rock crab meat from Belle River, PEI. Available in 2 lb packages (32oz) at $48.
Arctic Char- 8 oz. frozen portion, skin on land-based, farmed Arctic Char , Shippagan, NB
Sliced smoked Sturgeon loin (1), Sliced smoked sockeye salmon (1), and Smoked mackerel Fillets (1).
Frozen mantle meat from jig-caught humboldt squid, landed in BC.
Comes in 1 lb packs.
~ 1.2-1.5 lb Wild Albacore Tuna frozen loin. This fish was wild caught, hook and line on Haida Gwaii, British Columbia.