These are some of the most premium and exclusive mussels in Spain from the innovative conservas experts at Gueyu Mar. They are medium sized, plump mussels in escabeche, picked and delicious on their own or as part of a seacuterie board.
These mussels are chargrilled with dried eucalyptus wood and then pickled and canned in Arbequina de Castillo de Canena Extra Virgin Olive Oil and aromatic apple cider vinegar. Delicioso!
Güeyu Mar is a highly respected Spanish conservas company. They chargrill their seafood over a flame which gives each piece a delicious, smoky flavour.
- Ingredients: Mussels and escabeche (extra virgin olive oil, vinegar, onion, paprika and other spices).