This delicate, carefully selected octopus is uniformly portioned and slow-cooked in a rich broth until tender. It is then packed with hand in high quality olive oil.
“Conservas de Cambados” is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. Pulperias, restaurants that specialize in octopus, are in every Spanish village. “Conservas Cambados” has packaged the wonderful experience of the perfect octopus so you can experience it in your own homes.