190 g tin of Canadian smoked herring from Mary Manette Seafood.
Mary Manette’s smoked, tinned and ready to serve Nova Scotia herring has a mild and traditional flavour profile that’s widely appealing. This sustainably-sourced fresh herring has a delicate and flaky texture that melts in your mouth. This is the perfect addition to your everyday pantry essentials.
The lightly smoked herring is high in Omega-3 fatty acids, protein, and Vitamin D, low in carbohydrates, and loaded with rich antioxidants. Sourced from the cold, clean waters off the east coast of Nova Scotia.
Serving suggestion: Drain the flavourful brine from the tin and then place the opened tin on a charcuterie or “seacuterie” board accompanied by thick cut potato chips or crackers, a spicy mayo or our lemon horseradish cream sauce. Add minced red onion and a squeeze of fresh lemon for an easy seafood appetizer that’s sure to impress.