Scout’s mission is simple: they want to become the most trusted seafood brand in North America.
How is Scout achieving this? By ensuring their products are both ethical and delicious. Scout only
sources from partners that meet the highest standards in sustainability, including eco-friendly
packaging, reduced bycatch, and minimal ecosystem impact. Scout is a Certified B-Corp
Pending and proudly a 1% for the Planet member, meaning every sale re-invests into climate
action projects. By leading as the first 100% sourced US and Canada seafood cannery, Scout
works directly with fisheries and sustainable farms coast to coast. But sustainability doesn’t
come second to taste; each recipe has been lovingly developed by the Co-Founder and
acclaimed Chef, Charlotte Langley. It’s the craft seafood you will want to go back to time and
again. Ready to dive in? Visit us www.enjoyscout.com for more information.