Scout’s mission is simple: they want to become the most trusted seafood brand in North America.
How are they achieving this? By ensuring their products are both ethical and delicious. Scout only
sources from partners that meet the highest standards in sustainability, including eco-friendly
packaging, reduced bycatch and minimal ecosystem impact. Scout is a Certified B-Corp
Pending and proudly a 1% for the Planet member, meaning every sale re-invests into climate
By leading as the first 100% sourced US and Canada seafood cannery, Scout
works directly with fisheries and sustainable farms coast to coast. But sustainability doesn’t
come second to taste; each recipe has been lovingly developed by our Co-Founder and
acclaimed Chef, Charlotte Langley. It’s the craft seafood you will want to go back to time and
As a member of the 1% for the Planet, Scout donates the equivalent of 1% of sales to the environment nonprofits that have a measurable impact on ocean health, including plastic removal and ecosystem conservation.