- Please choose product options by visiting Chef Hacks Seasoning.
Showing 65–80 of 92 results
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Gourmet Razor Clams in Brine
$16.20 — available on subscription -
Malagash Oysters (Bay Enterprises Ltd.)
$21.00 — available on subscription -
Scallops on the Half Shell (1 lb frozen)
$11.50 — available on subscription -
Banjo Oyster Shucker
$20.00 -
Arlequin Cured Anchovies
$10.35 -
Smelts (frozen)
$10.50 — available on subscription -
The “Favourites” Box
$70.00 -
Sushi Nori (10 sheets)
$3.00 -
Mussels in Galician Sauce
$11.20 -
Foxley River Oysters
$48.00 -
Cooler Bags
$8.00 -
Gourmet Cuttlefish Ink
$15.00 — available on subscription -
Paella Bundle
$50.00 -
Cantabrico Anchovies
$27.50
