How to Enjoy Oysters at Home

Oysters are amazing organisms. They filter feed in the water column, cleaning our waters and diversifying ecosystems. About 95% of the oysters we consume are farmed and, if you are knowledgeable about where they are coming from and how they were grown, they have the potential to be truly sustainable seafood choice. Local Nova Scotian […]

Raw Fish 101: Does Your Sashimi Get a Passing Grade?

Sushi has rapidly become one of the most universally accessible and globalized cuisines on the planet. Even if you aren’t a fan of fish I’m sure you’ve “gone for sushi” before or maybe even hosted a “sushi night” where guests bring various ingredients to contribute to a collective maki-making shindig. While there is a growing […]

Rashid’s Halibut Ceviche

What you’ll need: 1 pound fresh skinless halibut fillet, cut into half-inch cubes or halibut cheeks! Sea salt to taste 1 cup lime juice (from about 6 limes) 2  Serrano or jalapeño peppers, halved, seeded and finely chopped if you want to add some heat. (wear latex gloves if you have them. at the very […]