Boquerones with Garlic and Parsley

125 g of Boquerones — fresh anchovies marinated in vinegar — packed in olive oil and sunflower oil with garlic and parsley.

“In Conservas Arlequin we owe everything to our grandfather Angel Viadero who, with his entrepreneurial character, founded a canning of salted anchovies in the heart of the Cantabrian coast.”