When you sign up for our SUBSCRIPTION PLANS, you will receive a share of fresh seafood, sustainably-harvested by small scale fishermen every week! Collect your share from neighbourhood hubs across HRM every THURSDAY from 3 pm until your hub closes on Saturday Plus Truro locations from 4:30 pm and FRIDAY for Antigonish, Greenwich (Wolfville), Sackville, and Moncton, NB, please check hours below.
PICK UP LOCATIONS
Check these maps.
NOVA SCOTIA (11)
NEW BRUNSWICK (2)
Afishionado Warehouse, 2867 Isleville st., Halifax.
Thursday: 3pm-7pm, Friday: 11am-7pm, Saturday: 9am-1pm
Dalhousie University Club Pub, 6259 Alumni Crescent, Halifax.
Thursday: 3pm-8pm, Friday: 8am-8pm
Getaway Farms in the Hydrostone.
*Moved to Afishionado Warehouse*
Honey & Ginger, 1509 Bedford Highway, Bedford.
Thursday: 3pm-7pm, Friday: 10am-7pm, Saturday: 10am-5pm
Humani-T, 1479 South Park St., Halifax.
Thursday: 3pm-10pm, Friday: 7am-10pm, Saturday: 8am-10pm
Humble Pie, 77 King St, Dartmouth.
Thursday: 3pm-6pm, Friday: 10am-6pm, Saturday: 9am-4pm
Local Jo, 2959 Oxford St, Halifax.
Thursday: 3pm-6pm, Friday: 7:30am-6pm, Saturday: 9am-6pm
Noggins Corner Farm Market, 10009 Highway 1, Greenwich (Wolfville), NS B4P 2R2
Friday: 3pm-7pm, Saturday: 8am-8pm
The Grainery Food Co-op, 2385 Agricola Street, Halifax.
Thursday: 3pm-6:30pm, Friday: 2:30-6:30pm, Saturday: 10am-2pm
Stirling Farms Market, 325 Main St., Bible Hill, NS
Thursday: 3:00pm-6pm, Friday-Saturday: 9am-6pm
The Old Apothecary Cafe, 1549 Barrington St., Halifax.
Thursday: 3pm-6pm, Friday: 8am-6pm, Saturday: 8am-10pm
Vacheresse Meats, 24 St. Andrews Street. Antigonish, NS
Friday: 9am-6pm, Saturday: 9am-12pm
Sequoia Natural and Organic-Downtown, 114 Highfield St, Moncton, NB
Friday: 12pm-8pm, Saturday: 9am-6pm
The Sackville Commons Co Op, 64 Main St., Sackville, NB
“I do my best to feed my family quality and sustainable food week in and week out. The catch of the week program represents value, consistency, and a diverse offering of health conscious nutrient dense seafood that every one in my home devours. Thanks to Afishionado I don’t have to think about my late week meals, they provide my family with world class seafood and recipes.”
– Catch of the Week subscriber Chef Ted Grant