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HOW TO SKIP A WEEK

When you sign up for our SUBSCRIPTION PLANS, you will receive a share of fresh seafood, sustainably-harvested by small scale fishermen every week!  Collect your share from neighbourhood hubs across HRM every THURSDAY from 3 pm until your hub closes on Saturday Plus Truro locations from 4:30 pm and FRIDAY for Antigonish, Greenwich (Wolfville), Sackville, and Moncton, NB, please check hours below.

 PICK UP LOCATIONS

Check these maps.

NOVA SCOTIA (11)

NEW BRUNSWICK (3)

Afishionado Warehouse, 2867 Isleville st., Halifax.

Thursday: 3pm-7pm, Friday: 11am-7pm, Saturday: 9am-1pm

Dalhousie University Club Pub, 6259 Alumni Crescent, Halifax.

Thursday: 3pm-8pm, Friday: 8am-8pm

Honey & Ginger, 1509 Bedford Highway, Bedford.

Thursday: 3pm-7pm, Friday: 10am-7pm, Saturday: 10am-5pm

Humani-T, 1479 South Park St., Halifax.

Thursday: 3pm-10pm, Friday: 7am-10pm, Saturday: 8am-10pm

Humble Pie, 77 King St, Dartmouth.

Thursday: 3pm-6pm, Friday: 10am-6pm, Saturday: 9am-4pm

Local Jo, 2959 Oxford St, Halifax.

Thursday: 3pm-6pm, Friday: 7:30am-6pm, Saturday: 9am-6pm

Noggins Corner Farm Market, 10009 Highway 1, Greenwich (Wolfville), NS B4P 2R2

Friday: 3pm-7pm, Saturday: 8am-8pm

The Grainery Food Co-op, 2385 Agricola Street, Halifax.

Thursday: 3pm-6:30pm, Friday: 2:30-6:30pm, Saturday: 10am-2pm

Stirling Farms Market, 325 Main St., Bible Hill, NS

Thursday: 3:00pm-6pm, Friday-Saturday: 9am-6pm

The Old Apothecary Cafe, 1549 Barrington St., Halifax.

Thursday: 3pm-6pm, Friday: 8am-6pm, Saturday: 8am-10pm

Vacheresse Meats, 24 St. Andrews Street. Antigonish, NS

Friday: 9am-6pm, Saturday: 9am-12pm

Sequoia Natural and Organic-Downtown, 114 Highfield St, Moncton, NB

Friday: 12pm-8pm, Saturday: 9am-6pm

The Sackville Commons Co Op, 64 Main St., Sackville, NB

Friday: 1:30pm-5pm

Aura Whole Foods, 199 Westmorland St., Fredericton, NB

Friday: 1:30pm-6pm, Saturday: 9am-5pm

Need more details? See them on the map.

Ready, Hook me up!

TESTIMONIALS

“It was soooooooooo good!!!!!! Salmon… I stuffed it (whole Sustainable Blue Salmon) with leaks, herbs and lemon….the skin crisped up perfectly, fed 10 and have some left overs for tonight!”

– Solomon Nagler

“I do my best to feed my family quality and sustainable food week in and week out. The catch of the week program represents value, consistency, and a diverse offering of health conscious nutrient dense seafood that every one in my home devours. Thanks to Afishionado I don’t have to think about my late week meals, they provide my family with world class seafood and recipes.”

– Catch of the Week subscriber Chef Ted Grant  

“best damn 20 bucks I spend all week”

– Anthony Nicholson, founding Catch of the Week subscriber

“Loved this weeks fish order of Haddock. Best I’ve ever had!”

– Lyn McNairn, Catch of the Week subscriber

“Awesome fish, awesome team, and the only place to buy ethically sourced fish.”

– Chris Cowper-Smith

“Just a quick note about the swordfish. I served it to friends on Friday and they claimed it was the best fish they had ever eaten! Thank you for the COTW program and such high quality fish. I love it!”
– Kirsty Bell
“The cod was, by far, the best we have ever eaten”
– Marcia LeBlanc

“We picked up our first share yesterday and it tasted incredible”

– Stephanie Brazolot