High in protein, vitamins and minerals, dulse adds a salty, briny flavour to any dish. It’s also a nutritious snack right from the bag. To make chips, heat in a skillet with butter until crisp and green, then add any spice for a variety of flavors. To soften, open to a humid room or kettle steam.
Hand-Harvested from the highest tides in the world; the cold pristine waters of the Bay of Fundy provide us with the highest quality of sea vegetables possible. Certified Organic to ensure the highest standards of purity and sustainability. Non-GMO, Gluten Free, Suitable for Vegetarians, Vegans and tested for heavy metals to ensure purity. From the shores to your doors, enjoy!