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Baked Pasta and Leeks With Anchovy Cream

Yes, you are going to use a whole tin of anchovies here. No, it won’t be too much. Anchovies, cream, leeks, and Parmesan do magical things when baked with pasta. Anchovies bring more than just salt to the table; they add loads of umami to this rich and creamy dish.

Recipe by Chris Morocco, Photograph By Laura Murray, Food Styling By Rebecca Jurkevich.


Ingredients


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