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We source our seafood from fisheries that have healthy stocks, and aquaculturalists that raise their products sustainably – whether it be our shellfish or finfish farmers. We only partner with fisheries that minimize by-catch and actively work to minimize their impact on marine ecosystems.
We source a wide variety of premium quality, sustainable seafood – products that you won’t find in the supermarket. Everything that you put on your plate comes with a story of hardworking fisherfolk who put it there.
“We need to process our own seafood so that we can tell its story and acknowledge the communities it came from. All the while celebrating a culture and livelihood that has sustained our province’s growth for centuries.”