Description
100 gr – Raised by Acadian Sturgeon’s Cornel Ceapa in Carters Point, New Brunswick.
For learning more about this product and the story visit: Acadian-Sturgeon
NOW OCEANWISE APPROVED!
$9.50
100 gr – Raised by Acadian Sturgeon’s Cornel Ceapa in Carters Point, New Brunswick.
100 gr – Raised by Acadian Sturgeon’s Cornel Ceapa in Carters Point, New Brunswick.
For learning more about this product and the story visit: Acadian-Sturgeon
NOW OCEANWISE APPROVED!
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200 gr – Raised by Acadian Sturgeon’s Cornel Ceapa in Carters Point, New Brunswick.
Sliced smoked Sturgeon loin (1), Sliced smoked sockeye salmon (1), and Smoked mackerel Fillets (1).
Caviar from sturgeon sustainably raised by Acadian Sturgeon’s Cornel Ceapa in Carters Point, New Brunswick.
30 gr jar
Hook and Line Haddock landed in Clarks Harbour, Nova Scotia- 2 lb frozen portion.
Haddock – 8oz frozen portion. Hook and Line, landed in Clarks Harbour, Nova Scotia.
Fair Trade Certified handline-caught yellowfin tuna saku blocks from the Mollucan Islands of Indonesia. Available in 1/2 lb (8oz) & 10 oz portions at $28/lb. Great for sushi and sashimi!
Bay of Fundy inshore caught; individually quick frozen.
10/20s and 30/40s in 1lb bag
Sustainable Blue salmon – 8 oz portion skin on fillet from a land-based recirculating aquaculture facility in Centre Burlington, Nova Scotia.
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Frozen mantle meat from jig-caught humboldt squid, landed in BC.
Comes in 1 lb packs.
Chowder packs are brought to you by Afishionado Fishmongers.
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