Storage
Storing
Keep everything frozen until you’re ready to use it.
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Store seafood in your freezer at -18 °C (0 °F) or colder
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Use within 3–6 months for best quality
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Once thawed, do not refreeze
Delivery Details
We deliver on Thursdays and Saturdays.
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Order by the end of day Tuesday for Thursday delivery.
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Order by the end of day Thursday for Saturday delivery.
Subscriptions:
Your first payment is processed at checkout. Subscription renewals are processed on the same day of the week and time of day as your original purchase. Your delivery day and time remain the same unless changed in your account.
Cooking Tips
Cook from frozen (recommended)
Air fryer (best results)
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Preheat air fryer to 400°F (205°C).
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Place frozen bacon-wrapped scallops in a single layer — do not overlap.
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Cook for 10–12 minutes, flipping halfway, until bacon is crisp and scallops are opaque.
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Rest for 1–2 minutes before serving.
Oven (alternative)
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Preheat oven to 425°F (220°C).
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Place frozen scallops on a parchment-lined baking sheet.
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Bake for 18–22 minutes, turning once, until bacon is cooked through.
Tips
• Do not thaw before cooking
• Bacon should be crisp; scallops should be tender, not rubbery
• Times may vary slightly by size and appliance
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