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Afishionado
Fishmongers • HFX • NS
Afishionado
Fishmongers • HFX • NS
Store seafood in your freezer at -18 °C (0 °F) or colder.
For best quality, do not refreeze once thawed.
Bacon-Wrapped Scallops
$245
(Placopecten magellanicus)
20/30 count (Large)
Muscle-only • Bacon-wrapped
- 36 servings (5 oz / 142 g each)
- Total weight: 9 lb (12 × 0.75 lb packs)
- $8.51 per serving
100 in stock
Perfect for
Pan-fry
Air-fry
Oven-bake
Description
The kind of thing that disappears at a party before anyone has a chance to ask what they are. Sweet Nova Scotia scallop, smoky bacon, golden all the way around. They go from oven to table in under fifteen minutes and they look like you tried harder than you did. Keep a bag in the freezer and you’re always ready for guests, or just a Tuesday night that deserves to be better than average.
Features
Ocean Wise Recommended
🎣 Wild caught
❄️ Individually Quick Frozen pieces (IQF)
Cooking Instructions
Cook from frozen
Air fryer (best results)
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Preheat air fryer to 400°F (205°C).
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Place frozen bacon-wrapped scallops in a single layer. Do not overlap.
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Cook for 10–12 minutes, flipping halfway, until bacon is crisp and scallops are opaque.
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Rest for 1–2 minutes before serving.
Oven (alternative)
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Preheat oven to 425°F (220°C).
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Place frozen scallops on a parchment-lined baking sheet.
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Bake for 18–22 minutes, turning once, until bacon is cooked through.
Tips
• Do not thaw before cooking
• Bacon should be crisp; scallops should be tender, not rubbery
• Times may vary slightly by size and appliance
Ingredients
Ingredients: Scallops (shellfish), Bacon (pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate, smoke)
Reviews
Store seafood in your freezer at -18 °C (0 °F) or colder.
For best quality, do not refreeze once thawed.
Why Bacon-Wrapped Scallops?
Same Nova Scotia and Newfoundland scallops as our plain sea scallops. Ocean Wise recommended, large 20/30 count, cold-water harvested for a naturally sweet, firm bite. The bacon wrapping isn’t just there for flavour. It insulates the scallop during cooking, which gives you a wider window to get the bacon crispy without overcooking the inside. It’s a forgiving preparation that produces a reliable result. Great seafood doesn’t always have to be complicated. Sometimes it just has to be good.
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