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Afishionado
Fishmongers • HFX • NS
Afishionado
Fishmongers • HFX • NS
Storage. Store in your freezer at −18°C (0°F) or colder. For best quality, do not refreeze once thawed.
100 in stock
Bacon-Wrapped Scallops
Sweet Nova Scotia scallop, smoky bacon, golden all the way around. Freezer to table in thirteen minutes.
$255
/ case · $7.08 per serving
Placopecten magellanicus
Atlantic sea scallops
Muscle-only · Bacon-wrapped
36
servings · 4 oz each
9 lb
12 × 0.75 lb packs
$7.08
per serving
100 in stock
Perfect for
Pan-fry
Air-fry
Oven-bake
Why Bacon-Wrapped Scallops?
The kind of thing that disappears at a party before anyone has a chance to ask what they are. Sweet Nova Scotia scallop, smoky bacon, golden all the way around. They go from oven to table in under fifteen minutes and they look like you tried harder than you did. Keep a bag in the freezer and you’re always ready for guests, or just a Tuesday night that deserves to be better than average.
How to cook it
Air fryer 205°C / 400°FFrom frozen, single layer, flip halfway12–15 min
Oven 220°C / 425°FFrom frozen, turn once25-30 min
What’s in it
Ingredients : Scallops (shellfish), Bacon (pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate, smoke)
The catch
Nova Scotia & Newfoundland. Ocean Wise recommended, cold-water harvested.
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