Salmon & Shrimp
Salmon & Shrimp

$100.00

In stock

Salmon & Shrimp
Salmon & Shrimp - Image 2
Salmon & Shrimp - Image 3
Salmon & Shrimp - Image 4
Grilled Salmon
Shrimp Pasta

Salmon & Shrimp

$100.00

In stock

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Portions & value

  • 19 servings (6oz)
  • $5.26 per serving

Box contents

  • Sustainable Blue Salmon (12 × 6oz portions)
  • Pacific White Shrimp (4 × 1lb bags)
  • 8.5 lb total

ocean wise symbol

All products are Ocean Wise recommended

This salmon comes from Sustainable Blue, a land-based farm known for zero antibiotics, zero waste, and careful environmental control. It’s salmon with purpose, offering a clean flavour and firm texture that’s as close to wild as farmed salmon gets.

Salmon & Shrimp
Salmon & Shrimp - Image 2
Salmon & Shrimp - Image 3
Salmon & Shrimp - Image 4
Grilled Salmon
Shrimp Pasta

Keep everything frozen until you’re ready to use it.

  • Store seafood in your freezer at -18 °C (0 °F) or colder

  • Use within 3–6 months for best quality

  • Once thawed, do not refreeze

Thawing Instructions

Fridge (best method)

  • Place sealed seafood in the fridge overnight (6–12 hours)

  • Keep it on a tray or plate to catch any moisture

Cold Water (quick method)

  • Keep seafood sealed or place in a zip-top bag

  • Submerge in cold water (never hot)

  • Change water every 30 minutes

  • Most items thaw in 30–60 minutes

Before cooking:
Pat seafood dry with a paper towel and season as desired.

What's in the box?

Sustainable Blue Salmon

8 Fillets

8 Servings

> See Product Details

Pacific White Shrimp (Large)

4 Packs (4lbs total)

10-11 Servings

> See Product Details

Related Products

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Sustainable Blue Salmon Plated

Sustainable Blue Salmon

Hero dinner in minutes.

These two 6 oz portions of salmon come from Sustainable Blue in Nova Scotia, known for raising salmon with no antibiotics or hormones.

Rich in omega‑3s and protein, this salmon has a mild, buttery flavour and tender, flaky texture—perfect for grilling, baking, or pan-searing. It’s a fast, wholesome meal you can feel good about from start to finish.

Thaw first:
Place sealed portions in the fridge for 6–12 hours, or submerge in cold water (still sealed) for 30–60 minutes. Pat dry before cooking.

Oven

  1. Preheat to 400 °F (204 °C)

  2. Lightly oil and season the salmon

  3. Place on a lined baking sheet, skin-side down

  4. Bake for 12–15 minutes, or until the fish flakes easily with a fork

Pan-Sear

  1. Heat a bit of oil in a non-stick pan over medium-high heat

  2. Place salmon skin-side up and cook for 3–4 minutes

  3. Flip and cook skin-side down for another 4–5 minutes, until cooked through

Air Fryer

  1. Preheat to 390–400 °F (200–204 °C)

  2. Lightly oil and season the salmon

  3. Place in the basket skin-side down

  4. Cook for 8–10 minutes, or until tender and opaque

Done when:
Salmon flakes easily and reaches an internal temperature of 125–135 °F for a moist finish.

Sustainable Blue is a closed-containment land-based salmon farm located in Centre Burlington, Nova Scotia.

They raise Atlantic salmon without antibiotics or pollutants, using recirculated ocean water and a zero-discharge system that protects wild stocks and the surrounding ecosystem.

This is local, responsible aquaculture done right.

Shrimp Pasta

Pacific White Shrimp (Large)

Sweet, firm, and ready for anything..

These IQF (individually quick frozen) raw Pacific White Shrimp are a versatile staple with a clean, delicate flavour and satisfying bite.

With 21-25 shrimp per pound, they’re perfectly sized for grilling, sautéing, or tossing into pasta, stir-fries, or shrimp cocktails.

Quick to cook and easy to love.

Thaw first:
Place shrimp (still in packaging) in the fridge overnight, or submerge in cold water for 20–30 minutes. Pat dry before cooking.

To cook:

Sauté

  1. Heat oil or butter in a pan over medium-high

  2. Add shrimp in a single layer

  3. Cook 2–3 minutes per side, until pink and opaque

Grill

  1. Toss with oil and seasoning

  2. Thread onto skewers

  3. Grill over medium-high for 2–3 minutes per side

Boil (for shrimp cocktail)

  1. Bring salted water to a boil

  2. Add shrimp and cook for 2–3 minutes

  3. Drain and chill immediately in ice water

Shrimp are done when they turn pink and curl into a loose “C” shape—avoid overcooking for best texture.

These Pacific White Shrimp are responsibly farmed in warm coastal waters, most commonly off the coast of Ecuador or Southeast Asia.

Harvested with care and frozen at peak freshness, they’re certified to meet global sustainability standards.

They’re as responsible as they are delicious.