Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa RÃa, which is well-known not just for its size, but also for the richness of its marine life. Conservas de Cambados captures the fresh taste and tenderness of just cooked mussels in their canned gourmet mejillones. In Galicia, mussels are farmed of the Rias, the cool tidal rivers of this northern Spanish region. Only the finest mussels are selected to be prepared by Conservas de Cambados, and each tin is packed by hand.
The seas of the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish, squid and shellfish available
Serve as a tapa with crusty bread, toasts or crackers and a glass of white wine.
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