Grown by Nolan D’Eon in Ste. Anne-Du-Ruisseau, Nova Scotia
Fresh and alive, in shell Sea Scallops from Peter Darnell, Mahone Bay, Nova Scotia
Grown by the Mallet family in Shippagan, New Brunswick.
Grown by the Purdy Family in Malagash, Nova Scotia.
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Grown by Johnny Flynn in Souris, Prince Edward Island.
Small inshore fleet caught rock crab meat from Belle River, PEI. Available in 2 lb packages (32oz) at $48.
4 types of Atlantic oysters. You could choose 25 from each type.
Please add your selection to Purchase notes during check out.
50 piece shucked oyster platter with all the fixings $150 delivered anywhere on the Halifax Peninsula!
25 piece shucked oyster platter with all the fixings served on a bed of seaweed $80 delivered anywhere on the Halifax peninsula!
Cocktail Oysters from Bouctouche, New Brunswick.
A mix of 3 types of oysters, 10 pcs/type.
Grown by The Mattie Family in Havre Boucher, Antigonish County, Nova Scotia
Great for cooking! Grilled oysters anyone?
Frozen mantle meat from jig-caught humboldt squid, landed in BC.
Comes in 1 lb packs.
100 piece shucked oyster platter with all the fixings $285 delivered to you anywhere on the Halifax peninsula!