Grown by Philip Docker in Big Island, Nova Scotia.
Grown by Nolan D’Eon in Ste. Anne-Du-Ruisseau, Nova Scotia
Grown by the Mallet family in Shippagan, New Brunswick.
Grown by the Purdy Family in Malagash, Nova Scotia.
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Grown by Johnny Flynn in Souris, Prince Edward Island.
Small inshore fleet caught rock crab meat from Belle River, PEI. Available in 2 lb packages (32oz) at $48.
50 piece shucked oyster platter with all the fixings $150 delivered anywhere on the Halifax Peninsula!
4 types of Atlantic oysters. You could choose 25 from each type.
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25 piece shucked oyster platter with all the fixings served on a bed of seaweed $80 delivered anywhere on the Halifax peninsula!
A mix of 3 types of oysters, 10 pcs/type.
Frozen mantle meat from jig-caught humboldt squid, landed in BC.
Comes in 1 lb packs.
Grown by The Mattie Family in Havre Boucher, Antigonish County, Nova Scotia
100 piece shucked oyster platter with all the fixings $285 delivered to you anywhere on the Halifax peninsula!