Gueyumar sources octopus from the icy Atlantic waters of Galicia. Each can contains a whole tentacle that has been gently chargrilled and hand packed in extra virgin olive oil. One of the most difficult seafoods to find in US markets, as well as cook properly, is now accessible and prepared perfectly by an artisanal Spanish chef.
Enjoy right out of the can, plated, or in any octopus recipe.
- Company: Conservas Braseadas Gueyumar
- Ingredients: octopus, extra virgin olive oil
- Country of Origin: Asturias, Spain