La Brujula Gourmet Octopus in Olive Oil
Selected octopus coming from the best origins. Made with the traditional technique, identical medallions are cut and packed one by one by hand. In the case of octopus in olive oil, the only complement is a mild extra virgin olive oil that enhances the natural flavor. In the case of octopus in Galician style, the sauce is hand made with olive oil, onion, paprika, and a pinch of salt.