Scallops in Galician Sauce
Plump small scallops with the most delicious rich tomato sauce, from Conservas de Cambados based in Galicia in Northeast Spain.
Try them slightly warmed and served alongside some crusty bread.
Conservas de Cambados has been in business since 1985 and is located in northwestern Spain, in Galicia near the “Ría de Arousa” – a river known for its size and its seafood that is caught and preserved by the company in its famous cans surrounded with a net.
Ingredients: Scallops, sunflower oil, onion, tomato, wine. spices and salt