Citrus chili cured salmon with coriander, cilantro, and Kashmiri chili. Bright, balanced, and easy to prep ahead.

Lemon garlic anchovy pangrattato is a crisp, punchy topping that brings real texture and depth to seafood, pasta, and vegetables. Built from traditional Italian technique, this version uses anchovy for umami and finishes with chili crisp oil for controlled heat…