Fishmongers • HFX • NS
Fishmongers • HFX • NS
Seafood delivery in
Halifax.
Seafood delivered across HRM on Thursdays and Saturdays, straight to your freezer. Free over $100, five dollars under that, and nothing at all if you pick up.
mixed cases
Start here.
Several species, one order. Good for households that like to mix it up.
The Afishionado Box
A little bit of everything.
$140
Salmon & Shrimp
Two best-sellers. One box.
$130
Haddock & Salmon
East coast staples. Everyday easy.
$135
The Afishionado Box
A little bit of everything.
$140
Salmon & Shrimp
Two best-sellers. One box.
$130
Haddock & Salmon
East coast staples. Everyday easy.
$135
The market
Found your thing?
Pick one, buy in bulk. Better quality seafood, at a better price.
Nova Scotia • Land-raised
Atlantic Salmon • 12-Pack
4.5 lb · 12 portions · 6 oz each
$95
Pickup
Or pick it up.
Choose pickup at checkout and there is no delivery charge, whatever your order comes to.
Open to everyone, wherever you live, including outside our delivery area.
The case for it
Eat better fish.
We buy direct from the people who catch and raise it, and we have been to see most of them. Fewer hands between the boat and your freezer, and a straight answer whenever you ask where something came from.
Everything arrives portioned and ready to go. You buy once and you have good seafood on hand for weeks, instead of making a decision about dinner at five o’clock on a Tuesday.
- Bought direct from producers we have been to see
- Ocean Wise recommended, every product
- Portioned into cases, so it is ready when you are
The process
How it works.
Pick your case
Choose what you want from the market. Everything comes in case sizes, portioned and ready for the freezer.
For Saturday, order by Wednesday at midnight.
Choose your day
Pick a Thursday or Saturday that suits you, and a morning or evening window. Delivery is free over $100, five dollars under that.
Straight to your freezer
We bring it to your door frozen. Put it away and you are set for weeks.
Ready?
Fill your freezer
Delivered across HRM on Thursdays and Saturdays, or pickup and keep the five dollars.
If you cook seafood on a rhythm, put it on a subscription of every two, four or six weeks, and skip or change it whenever you want.











