• Halifax fishmongers · since 2014

Seafood delivery in
Halifax.

Seafood delivered across HRM on Thursdays and Saturdays, straight to your freezer. Free over $100, five dollars under that, and nothing at all if you pick up.

See if we deliver to you

mixed cases

Start here.

Several species, one order. Good for households that like to mix it up.

Stock your freezer with exactly what you want. No surprises.

Sustainable Blue

In stock

The Afishionado Box

A little bit of everything.

The box we’d send to someone who’s never ordered from us before. Five products, a proper introduction to Atlantic Canada seafood, and something for every kind of night.

Stock your freezer with exactly what you want. No surprises.

Sustainable Blue

In stock

Salmon & Shrimp

Two best-sellers. One box.

Salmon when you want something deliberate. Shrimp when you need dinner in ten minutes. Between the two, the week is covered.

Stock your freezer with exactly what you want. No surprises.

Sustainable Blue

In stock

Haddock & Salmon

East coast staples. Everyday easy.

Breaded haddock for busy nights, haddock fillets for everything else, salmon when you want to make something of it. One box that covers the week.

The market

Found your thing?

Pick one, buy in bulk. Better quality seafood, at a better price.

Stock your freezer with exactly what you want. No surprises.

Featured

In stock

More Fish · Less Bread

Breaded Haddock

Golden crust, flaky inside, twenty minutes from freezer to table. The one everyone asks for again.

10 lb • 4 x 2.5 lb bags

$110

Add to cart

Stock your freezer with exactly what you want. No surprises.

Sustainable Blue

In stock

Nova Scotia • Land-raised

Atlantic Salmon • 24-Pack

Six-ounce portions, no trimming, no waste. Sear it, bake it, throw it on the grill. Perfect for any night, any way you cook.

9 lb · 24 portions · 6 oz each

$150

Add to cart

Stock your freezer with exactly what you want. No surprises.

In stock

Cooked • seasoned

Coldwater Shrimp

Wild-caught, North Atlantic shrimp ready straight from the package. Toss into a salad, chowder, or pasta. Small, sweet, useful.

8 lb · 8 × 1 lb bags

$145

Add to cart

Coverage

Where we go.

Put your postal code into the checker at the top for a definitive answer.
Map of the Halifax Regional Municipality with the communities we deliver to marked as dots.
Dots mark the communities we reach, sized by how much of each we cover.

Pickup

Or pick it up.

Choose pickup at checkout and there is no delivery charge, whatever your order comes to.

Open to everyone, wherever you live, including outside our delivery area.

Ready for you at
63 Crane Lake Drive
Monday to Friday, 10am to 3pm.
You will also find our seafood on shelves at retail partners around the province, and on menus at the restaurants we supply.

The case for it

Eat better fish.

We buy direct from the people who catch and raise it, and we have been to see most of them. Fewer hands between the boat and your freezer, and a straight answer whenever you ask where something came from.

Everything arrives portioned and ready to go. You buy once and you have good seafood on hand for weeks, instead of making a decision about dinner at five o’clock on a Tuesday.

  • Bought direct from producers we have been to see
  • Ocean Wise recommended, every product
  • Portioned into cases, so it is ready when you are
atlantic salmon on cutting board

The process

How it works.

1

Pick your case

Choose what you want from the market. Everything comes in case sizes, portioned and ready for the freezer.

For Thursday, order by Monday at midnight.
For Saturday, order by Wednesday at midnight.
2

Choose your day

Pick a Thursday or Saturday that suits you, and a morning or evening window. Delivery is free over $100, five dollars under that.

3

Straight to your freezer

We bring it to your door frozen. Put it away and you are set for weeks.

Ready?

Fill your freezer

Delivered across HRM on Thursdays and Saturdays, or pickup and keep the five dollars.

If you cook seafood on a rhythm, put it on a subscription of every two, four or six weeks, and skip or change it whenever you want.