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Simple & Healthy Shrimp Tacos Try these easy shrimp tacos for your next Taco Tuesday. Our Coldwater Shrimp comes peeled, deveined, and cooked, so this recipe can come together in under 20 minutes! Everyone can choose their favourite toppings and enjoy this simple and healthy meal.
Ingredients ¼ tsp Cayenne Pepper (optional) 1 lb Coldwater Shrimp (frozen, cooked) Step 1 Combine paprika, cumin, brown sugar, cayenne, salt, and pepper to make your taco seasoning. Toss shrimp in olive oil and seasoning blend.
Step 2 Heat up shrimp in a pan over medium heat until the outside is crisp. They are already cooked, so make sure not to over-cook them! Set aside.
Step 3 Combine yogurt, cumin, and juice from half a fresh lime. Toss cabbage slaw in yogurt sauce.
Step 4 Chop your garnishes - tomatoes, jalapenos, and any other veggie or herb you like!
Step 6 Add your choice of toppings, and enjoy! Serve with fresh lime wedges.
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