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Afishionado
Fishmongers • HFX • NS
Afishionado
Fishmongers • HFX • NS
Storage. Store seafood in your freezer at −18°C (0°F) or colder. For best quality, do not refreeze once thawed.
98 in stock
Coldwater Shrimp
Wild-caught, North Atlantic shrimp ready straight from the package. Toss into a salad, chowder, or pasta. Small, sweet, useful. Note: Coldwater shrimp are naturally small. “Jumbo” refers to shrimp count per pound, not physical size.
$145
/ case · $5.66 per serving
Pandalus borealis
Coldwater shrimp • 90-150 per lb (Jumbo)
Cooked · Peeled · Seasoned
26
servings · 5 oz each
8 lb
8 × 1 lb bags
$5.66
per serving
98 in stock
Perfect for
Salads
Fried Rice
Chowders
Why Coldwater Shrimp?
These are the shrimp you reach for when you want to add something to a meal without making a meal of it. Already cooked, already seasoned, ready straight from the package. Toss them into a salad, stir them into a noodle bowl, fold them into a chowder, or eat them cold with a dipping sauce. Small, sweet, and genuinely useful.
How to cook it
No cooking neededThaw, pat dry, and serve
What’s in it
Coldwater Shrimp, Salt (cooked in saltwater)
The catch
Atlantic Canada. Ocean Wise recommended, wild caught.
What people say
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