We specialize in supplying restaurants, retailers, and institutions with fresh and fresh-frozen sustainable seafood from small-scale, community-based fishermen and aquaculturalists straight to you.

We build and maintain close relationships with those who catch our fish, and work hard to help foster a fair, transparent, traceable, and sustainable exchange of seafood in the Maritimes from the ocean all the way to your kitchen and your customers’ plates.

We regularly offer a shifting range of seafood, from sustainable land-based farmed aquaculture products, low-impact wild caught seafood, and the best selection of Nova Scotian shellfish on the Peninsula.