~1.5 lbs (24 oz) skin on fillet
Currently, we are full capacity. Orders must be placed from Sunday to Tuesday for Thursdays – Friday pick up or delivery.
Grown by the Purdy Family in Malagash, Nova Scotia.
3-4lb whole fish head on, gutted.
From Acadian Fish Farm Ltd. Shippigan, NB raised in land-based recirculating aquaculture system
Fresh and alive, in shell Sea Scallops from Peter Darnell, Mahone Bay, Nova Scotia
Fresh, in shell Bay Scallops from L’Étang Ruisseau Bar, Shippagan, NB.
~7 lbs Whole Sustainable blue Atlantic salmon fish head on and gutted. Perfect for the BBQ!
A 5-lb whole land-raised Atlantic Halibut grown by Paul Merlin in Advocate Harbour, Nova Scotia, for $65.
NOTE: Orders must be placed by Friday for pick up the following Wednesday-Saturday.
1 lb of fresh Smelts
~2 lb whole Rainbow trout head on, gutted.