Smoked fish products
100 gr – Raised by Acadian Sturgeon’s Cornel Ceapa in Carters Point, New Brunswick.
Line-caught in British Columbia. Available in frozen 1/2 lb vacuum packs.
0.5 – 0.7 lb of Smoked mackerel fillets from Saulnierville, Nova Scotia.
Sliced smoked Sturgeon loin (1), Sliced smoked sockeye salmon (1), and Smoked mackerel Fillets (1).
Produced by Sustainable Blue in Burlington, Nova Scotia. These hot smoked salmon fillets are raised sustainably, using recirculating, land-based aquaculture.