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Store seafood in your freezer at -18 °C (0 °F) or colder
Do not refreeze once cooked
Breaded Haddock
$90.00
(Melanogrammus aeglefinus)
- 28 servings (6 oz / 170 g each)
- Total weight: 10 lb (4 × 2.5 lb bags)
- $3.21 per serving
90 in stock
Description
Crispy, golden breaded haddock made for easy, dependable meals. It is a familiar favourite that works just as well for weeknight dinners as it does for feeding a crowd.
Features
Ocean Wise Recommended
🎣 Wild caught
❄️ Individually Quick Frozen pieces (IQF)
Cooking Instructions
Air Fryer (recommended)
- Cook from frozen
- Preheat air fryer to 400°F (205°C)
- Arrange breaded haddock in a single layer, without overlapping
- Cook for 16–18 minutes, flipping halfway through
- Cook until the internal temperature reaches 158°F
Oven Baked
- Cook from frozen
- Preheat oven to 425°F (220°C)
- Remove haddock from packaging and place evenly on a baking sheet
- Bake for 20–22 minutes, flipping halfway through
- Cook until the internal temperature reaches 158°F
Helpful Tip
-
Avoid overcrowding the pan or basket to keep the coating crisp and evenly cooked
Ingredients
Ingredients: Atlantic haddock, Toasted wheat crumbs with spices, Water, Soybean oil, Modified corn starch, Wheat flour, Salt, Wheat gluten, Garlic powder, Sugar, Dried egg white, Vegetable oil (canola and/or sunflower), Onion powder, Baking powder, Pea protein isolate, Methylcellulose, Natural flavour, Yellow corn flour, Guar gum.
Contains: Fish (haddock), Gluten (wheat), Egg, Soy.
Reviews
Why Icelandic Haddock?
Icelandic haddock boasts fresh, mild, sweet flavour and pristine white flesh from Iceland’s cold, clean North Atlantic waters. Its flaky-yet-firm texture holds a light breadcrumb coating perfectly, making it ideal for baking or air frying. The result is a golden, crispy exterior with a moist, juicy, non-greasy interior. Perfect for healthier, delicious breaded seafood.
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