Smoky Shrimp Tacos with Lime Yogurt Slaw
Looking for a quick and flavorful dinner? Try these smoky shrimp tacos with lime yogurt slaw. Made with our premium Coldwater Shrimp, already peeled and cooked, this dish comes together in under 20 minutes.
With smoky shrimp, tangy slaw, and all your favorite toppings, it’s the perfect balance of smoky and fresh for Taco Tuesday or any night of the week. Enjoy a healthy, customizable meal that everyone will love!
- Serves 4
- Prep Time 15
Ingredients:
- 1 lb Coldwater Shrimp (frozen, cooked)
- 8 Corn Tortillas
- 2 cups Cabbage Slaw
- 1 cup Chopped Tomatoes
- 1 cup Sliced Jalapenos
- 1 cup Plain Greek Yogurt
- 1 Lime
- 1 tbsp Olive Oil
- 1 tsp Paprika
- 1 tsp Cumin
- 1 tsp Brown Sugar
- 1 tsp Cayenne Pepper (optional)
- 1 tsp Black Pepper
- 1 tsp Salt
Directions:
- Combine paprika, cumin, brown sugar, cayenne, salt, and pepper to make your taco seasoning. Toss shrimp in olive oil and seasoning blend.
- Heat up shrimp in a pan over medium heat until the outside is crisp. They are already cooked, so make sure not to over-cook them! Set aside.
- Combine yogurt, cumin, and juice from half a fresh lime. Toss cabbage slaw in yogurt sauce.
- Chop your garnishes – tomatoes, jalapenos, and any other veggie or herbs you like.
- Warm up tortillas in a dry pan over medium heat until slightly browned.
- Add your choice of toppings, and enjoy! Serve with fresh lime wedges.
- Let us know if you try this recipe by tagging us on our Instagram @afishionadomonger or our Facebook page @AfishionadoFishmongers.
