1 review for Breaded Haddock
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Afishionado
Fishmongers • HFX • NS
Afishionado
Fishmongers • HFX • NS
Store seafood in your freezer at -18 °C (0 °F) or colder.
For best quality, do not refreeze once thawed.
Breaded Haddock
$110
(Melanogrammus aeglefinus)
Haddock Portions
Breaded • Raw • Ready to cook
- 32 servings (5 oz / 142 g each)
- Total weight: 10 lb (4 × 2.5 lb bags)
- $3.44 per serving
98 in stock
Perfect for
Fish n’ Chips
Quick Snacks
Sandwiches
Description
Some things don’t need fixing. Breaded haddock done right is one of them: golden, crispy on the outside, moist and flaky inside. This is the weeknight staple that works every time, whether you’re feeding two people or ten. Bake it, air fry it, and dinner is on the table in under twenty minutes.
Features
Ocean Wise Recommended
🎣 Wild caught
❄️ Individually Quick Frozen pieces (IQF)
Cooking Instructions
Air Fryer (recommended)
- Cook from frozen
- Preheat air fryer to 400°F (205°C)
- Arrange breaded haddock in a single layer, without overlapping
- Cook for 16–18 minutes, flipping halfway through
- Cook until the internal temperature reaches 158°F
Oven Baked
- Cook from frozen
- Preheat oven to 425°F (220°C)
- Remove haddock from packaging and place evenly on a baking sheet
- Bake for 20–22 minutes, flipping halfway through
- Cook until the internal temperature reaches 158°F
Helpful Tip
-
Avoid overcrowding the pan or basket to keep the coating crisp and evenly cooked
Ingredients
Ingredients: Atlantic haddock, Toasted wheat crumbs with spices, Water, Soybean oil, Modified corn starch, Wheat flour, Salt, Wheat gluten, Garlic powder, Sugar, Dried egg white, Vegetable oil (canola and/or sunflower), Onion powder, Baking powder, Pea protein isolate, Methylcellulose, Natural flavour, Yellow corn flour, Guar gum.
Contains: Fish (haddock), Gluten (wheat), Egg, Soy.
Reviews
Store seafood in your freezer at -18 °C (0 °F) or colder.
For best quality, do not refreeze once thawed.
Why breaded haddock?
The haddock comes from Iceland’s North Atlantic waters, where cold, clean conditions produce fish with a naturally mild, sweet flavour and firm white flesh. That texture matters more than most people realize. It’s what holds a breadcrumb coating properly instead of turning soggy. The coating itself is light, not heavy, which means you get crunch without the grease. If you’re introducing someone to seafood, or just want a dependable protein that everyone at the table will eat without complaint, this is the one to stock.
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Mark M. –
Perfect family meal. Crispy, tasty, and easy to cook straight from the freezer. Our kids loved it. Will definitely be ordering again.