2 reviews for Pacific White Shrimp
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Afishionado
Fishmongers • HFX • NS
Afishionado
Fishmongers • HFX • NS
Store seafood in your freezer at -18 °C (0 °F) or colder.
For best quality, do not refreeze once thawed.
Pacific White Shrimp
$90
Litopenaeus vannamei
21-25 count (Large)
Raw • Peeled • Tail-on
- 32 servings (5 oz / 142 g each)
- Total weight: 10 lb (10 × 1 lb bags)
- $2.81 per serving
100 in stock
Perfect for
Skewers
Pastas
Tacos
Description
Large, firm, and versatile. These are the shrimp that work in everything: quick weeknight sautés, weekend grilling, tacos, stir-fries, pasta. Peeled and tail-on, IQF frozen so you pull exactly what you need. Thaw them in twenty minutes and they’re ready to cook. The flavour is clean and mild, which means they take on whatever you season them with and don’t fight back.
Features
Ocean Wise Recommended
❄️ Individually Quick Frozen pieces (IQF)
Cooking Instructions
Thaw first
- Thaw shrimp overnight in the refrigerator, or
- Submerge sealed shrimp in cold water for 20–30 minutes
- Pat dry before cooking
Sauté
- Heat oil or butter in a pan over medium-high heat
- Add shrimp in a single layer
- Cook for 2–3 minutes per side, until pink and opaque
Grill
- Toss shrimp with oil and seasoning
- Thread onto skewers
- Grill over medium-high heat for 2–3 minutes per side
Sous Vide Shrimp Cocktail
- Set sous vide to 140°F (60°C).
- Peel/devein shrimp (tails on), pat dry, bag (optional: salt/lemon).
- Seal and cook 15 minutes.
- Ice bath 10–15 minutes until cold.
- Pat dry and chill until serving.
Helpful tip
Shrimp are done when they turn pink and curl into a loose “C”. Avoid overcooking for best texture.
Ingredients
Ingredients: Pacific White Shrimp
Reviews
Store seafood in your freezer at -18 °C (0 °F) or colder.
For best quality, do not refreeze once thawed.
Why Pacific White Shrimp?
Pacific White Shrimp are farmed in India under Ocean Wise recommended practices. No antibiotics, responsible feed sourcing, and farming methods that protect local biodiversity. At 18g of protein per serving and under 100 calories, they’re one of the most efficient proteins you can buy. The IQF format means no clumping, no waste, and no commitment to using the whole bag at once. We source these because not everything on our market comes from Atlantic Canada, and being honest about that matters more to us than pretending otherwise. These shrimp are well-sourced, well-frozen, and genuinely worth keeping on hand.
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Jack S –
Easiest protein around
Thomas –
Good size box, lasted me a couple months using a bag a week