Crispy Dry Brined Salmon
This simple dry brined salmon recipe is the fastest way to get better texture and flavour. By lightly salting the fish before cooking, you create a firmer structure and a perfect surface for searing.
Fishmongers • HFX • NS
Fishmongers • HFX • NS
This simple dry brined salmon recipe is the fastest way to get better texture and flavour. By lightly salting the fish before cooking, you create a firmer structure and a perfect surface for searing.

A quick and protein-packed meal with tender salmon, fresh veggies, and a spicy kick.
Sweet, tangy maple mustard glazed salmon with a glossy caramelised finish and balanced flavour.
This simple wet brined salmon recipe is the fastest way to get better texture and flavour. By submerging the fish in a seasoned brine before cooking, you create a juicier structure and a perfect surface for searing.
Citrus chili cured salmon is a gravlax-style cure with citrus zest, coriander, cilantro, and Kashmiri chili. Bright, balanced, and perfect for prep ahead.