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Afishionado
Fishmongers • HFX • NS
Afishionado
Fishmongers • HFX • NS
Storage. Store in your freezer at −18°C (0°F) or colder. For best quality, do not refreeze once thawed.
97 in stock
Fish Cakes
There’s a reason fish cakes have been on Maritime tables for generations. Golden in fifteen minutes.
$105
/ case · $2.19 per fish cake
Melanogrammus aeglefinus
Haddock cakes
Ready to cook
48
servings · 3 oz each
9 lb
8 × 1.125 lb packs
$2.19
per fish cake
97 in stock
Perfect for
Breakfast
Pan-frying
Oven-baking
Why Fish Cakes?
There’s a reason fish cakes have been on Maritime tables for generations. Flaky, savoury, satisfying. They’re comfort food that happens to be made from fish. Pan-fry them until golden, bake them for something lighter, or run them through the air fryer. Either way, dinner takes fifteen minutes and nobody leaves the table hungry.
How to cook it
Pan-fry (recommended)Medium heat, until golden and crisp5–7 min/side
Oven 200°C / 400°FFlip halfway, hot through (74°C/165°F)18–22 min
What’s in it
Potato, Atlantic haddock, liquid albumen (egg), onion, salt
The catch
Nova Scotia · North Atlantic. Ocean Wise recommended, wild caught.
What people say
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Anonymous –
Simple and easy fish cakes. Cook from frozen is a life saver for brunch. What a great alternative to hash browns for an elevated brunch. Make some chow, I would buy that too.