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Store seafood in your freezer at -18 °C (0 °F) or colder.
For best quality, do not refreeze once thawed.
Sustainable Blue Atlantic Salmon — 12 portions
$90.00
(Salmo salar)
Premium centre-cut portions
Boneless • Skin-on
- 6 oz portions (170 g each)
- Total weight: 4.5 lb (12 x 6oz)
- $7.50 per portion
98 in stock
Features
Ocean Wise Recommended
❄️ Individually Quick Frozen 2-packs (IQF)
🥩 Pre-portioned
Cooking Instructions
Internal Temperature Guide
- 125–130°F (52–54°C) for medium, tender salmon
- 145°F (63°C) for fully cooked salmon
Cooking Steps
- Choose your preferred cooking method: pan, oven, or grill
- Pat salmon dry and season lightly
- Cook until salmon flakes easily and reaches your target internal temperature
Pan-Seared
- Heat a pan over medium heat with oil or butter
- Cook salmon for 4–5 minutes on the first side
- Flip and cook for 2–3 minutes more
Oven Baked
- Preheat oven to 400°F (205°C)
- Bake salmon for 12–15 minutes, depending on thickness
Grilled
- Preheat grill to medium heat and oil grates
- Grill salmon for 5–6 minutes on the first side
- Flip carefully and cook for 2–3 minutes more
Helpful Tip
Remove salmon from heat just before it reaches your target temperature, as it will continue to cook slightly while resting.
Ingredients
Ingredients: Atlantic salmon
Reviews
Portions & value
- 6 oz portions
- Total portions vary by box size
Box contents
- Vacuum-sealed packs (2 portions per pack)
- Total weight: 4.5 lb (12-pack) or 9 lb (24-pack)
Sustainable Blue Atlantic Salmon is Ocean Wise Recommended and raised responsibly in a land-based, closed-containment system with zero wastewater discharge and no antibiotics or added hormones.
This means premium, traceable salmon with a clean, rich flavour and firm texture that tastes wildly delicious—just like wild salmon—while protecting our oceans and wild stocks.
Learn more at SustainableBlue.com
Store seafood in your freezer at -18 °C (0 °F) or colder
For best quality, do not refreeze once thawed.
Why Sustainable Blue?
Sustainable Blue raises Atlantic salmon on land, in Nova Scotia, using a closed-loop system with zero discharge into the ocean. No antibiotics. No added hormones. No sea lice. No risk to wild populations. It’s a different approach to salmon farming, one that takes the ocean seriously enough to keep the fish out of it. Most farmed salmon tells you very little about where it came from or how it was raised. This one tells you everything. If that matters to you, this is your salmon.
Try other great products from Sustainable Blue
Sustainable Blue Atlantic Salmon — 12 portions
$90.00
Sustainable Blue Atlantic Salmon – 24 Portions
$155.00
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