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Storage. Store seafood in your freezer at −18°C (0°F) or colder. For best quality, do not refreeze once thawed.
94 in stock
Sustainable Blue Atlantic Salmon – 12 portions
Six-ounce portions, no trimming, no waste. Sear it, bake it, throw it on the grill. Perfect for any night, any way you cook.
$95
/ case · $7.92 per portion
Salmo salar
Centre-cut portions
Boneless · Skin-on
12
portions · 6 oz each
4.5 lb
12 × 6 oz
$7.92
per portion
94 in stock
Perfect for
Weeknight dinners
Grilling
Two-person meals
Why Sustainable Blue?
Sustainable Blue raises Atlantic salmon on land, in Nova Scotia, in a closed-loop system with zero discharge into the ocean. No antibiotics, no added hormones, no sea lice, and no risk to wild populations. It is a different approach to salmon farming, one that takes the ocean seriously enough to keep the fish out of it. Most farmed salmon tells you very little about where it came from. This one tells you everything.
How to cook it
Pan-sear, mediumSkin-side first, to 52–63°C (125–145°F)6–8 min
Oven 205°C / 400°FOn a lined sheet, depending on thickness12–15 min
Grill, mediumOiled grates, flip once, to 52–63°C7–9 min
What’s in it
Atlantic salmon. Contains: Fish (salmon).
The catch
Nova Scotia. Ocean Wise recommended, land-raised in a closed-loop system with zero ocean discharge.
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