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Afishionado
Fishmongers • HFX • NS
Afishionado
Fishmongers • HFX • NS
Store seafood in your freezer at -18 °C (0 °F) or colder.
For best quality, do not refreeze once thawed.
Nova Scotia Haddock
$125
(Melanogrammus aeglefinus)
Full Haddock Fillets
Boneless • Skin-off
- Approximately 29 servings (5 oz / 142 g each)
- Total weight: 9 lb (9 × 1 lb bags)
- $4.34 per serving
100 in stock
Perfect for
Oven-baked
Pan-fried
Fish’n Chips
Description
Haddock is the fish the Maritimes were built on, and this is the real thing. Wild-caught off Nova Scotia, skinless and boneless, with that clean mild flavour and tender flake that works in everything. Bake it, pan-fry it, bread it, poach it in a chowder. It doesn’t ask much of you and it never lets you down. This is the everyday fish done right.
Features
Ocean Wise Recommended
🎣 Wild caught
❄️ Individually Quick Frozen pieces (IQF)
Cooking Instructions
A favourite in fish cakes, chowder, or simply pan-fried with garlic and butter—they’re versatile, nutrient-rich, and easy to work with.
Pan-Fry
- Thaw using your preferred method
- Lightly season (and flour if desired)
- Heat oil or butter in a pan over medium-high
- Cook 3–4 minutes per side, until golden and flakes easily
Bake
- Thaw using your preferred method
- Preheat oven to 400 °F (204 °C)
- Place fillets on a lined baking sheet, seasoned to taste
- Bake 10–12 minutes, until cooked through
Ingredients
Ingredients: Atlantic Haddock
Reviews
Store seafood in your freezer at -18 °C (0 °F) or colder.
For best quality, do not refreeze once thawed.
Why Atlantic Haddock?
Atlantic Haddock has a milder, sweeter flavour and finer, flakier texture than colder-water haddock from places like the Pacific or northern Arctic regions. Atlantic haddock stays more tender and moist when cooked, with a cleaner taste that makes it ideal for everyday meals. Perfect for quick baking, frying, or poaching where you want delicate, non-fishy results.
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