Be the first to review “Nova Scotia Haddock”
Afishionado
Fishmongers • HFX • NS
Afishionado
Fishmongers • HFX • NS
Storage. Store seafood in your freezer at −18°C (0°F) or colder. For best quality, do not refreeze once thawed.
95 in stock
Nova Scotia Haddock
The fish the Maritimes were built on. Mild, flaky, skinless and boneless. Bake it, bread it, drop it in a chowder. Never complicated, always good.
$125
/ case · $4.34 per serving
Melanogrammus aeglefinus
Full haddock fillets
Boneless · Skin-off
29
servings · 5 oz each
9 lb
9 × 1 lb bags
$4.34
per serving
95 in stock
Perfect for
Oven-baked
Pan-fried
Fish'n Chips
Why Atlantic Haddock?
Haddock is the fish the Maritimes were built on, and this is the real thing. Wild-caught off Nova Scotia, skinless and boneless, with that clean mild flavour and tender flake that works in everything. Bake it, pan-fry it, bread it, poach it in a chowder. It doesn’t ask much of you and it never lets you down. This is the everyday fish done right.
How to cook it
Pan-fryMedium-high, until golden and flaky3–4 min/side
Oven 204°C / 400°FOn a lined sheet, seasoned10–12 min
What’s in it
Atlantic Haddock
The catch
Nova Scotia · North Atlantic. Ocean Wise recommended, wild caught.
What people say
More for later
Stock your freezer with exactly what you want. No surprises.
Sustainable Blue
In stock
Nova Scotia • Land-raised
Atlantic Salmon • 12-Pack
$95
Stock your freezer with exactly what you want. No surprises.
Sustainable Blue
In stock
Nova Scotia • Land-raised
Atlantic Salmon • 24-Pack
$150
Stock your freezer with exactly what you want. No surprises.
Featured
In stock
More Fish · Less Bread
Breaded Haddock
$110
Stock your freezer with exactly what you want. No surprises.
In stock
Large · Tail-On
White Shrimp
$105
Reviews
There are no reviews yet.