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Afishionado
Fishmongers • HFX • NS
Afishionado
Fishmongers • HFX • NS
Storage. Store seafood in your freezer at -18°C (0°F) or colder. For best quality, do not refreeze once thawed.
83 in stock
Haddock & Salmon
Three weeknight staples in one case: land-raised salmon and haddock two ways, breaded and plain.
$135
/ box · $5.63 per serving
What’s inside9.25 lb total
- 01Sustainable Blue Salmon6 × 6 oz
- 02Breaded Haddock2 × 2.5 lb
- 03Nova Scotia Haddock2 × 1 lb
3
products
24
servings
9.25 lb
total weight
83 in stock
Storage. Store seafood in your freezer at -18°C (0°F) or colder. For best quality, do not refreeze once thawed.
In the box
Three staples. One freezer, sorted.
Open any line for cooking times and where it comes from.
01
01Sustainable Blue SalmonRaised on land in Centreville, NS6 × 6 oz portions6 servings
How to cook it
Pan-sear, medium6–8 min
Oven 205°C / 400°F12–15 min
Grill, medium7–9 min
Where it’s from
Nova Scotia. Ocean Wise recommended, land-raised in a closed-loop system with zero ocean discharge.
The cut
0202Breaded HaddockWild-caught, ready to cook from frozen2 × 2.5 lb packs13–14 servings
How to cook it
Air fryer 205°C / 400°F16–18 min
Oven 220°C / 425°F20–22 min
Where it’s from
Iceland · North Atlantic. Ocean Wise recommended, wild caught.
The cut
0303Nova Scotia HaddockSkinless fillets, mild and firm2 × 1 lb packs5–6 servings
How to cook it
Pan-fry3–4 min/side
Oven 204°C / 400°F10–12 min
Where it’s from
Nova Scotia · North Atlantic. Ocean Wise recommended, wild caught.
The cut
9.25 lb total$5.63 per serving
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