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Store seafood in your freezer at -18 °C (0 °F) or colder.
For best quality, do not refreeze once thawed.
Tuna Poke
$100.00
(Thunnus albacares)
Tuna loins
Boneless • Skin-off • Sashimi-grade
- 40 servings (4 oz / 113 g each)
- Total weight: 10 lb (10 × 1 lb packs)
- $2.50 per serving
100 in stock
Perfect for
Poke Bowls
Salads
Tacos
Description
Wild-caught yellowfin tuna, pre-cubed and ready to eat. The flavour is clean and oceanic, which means no fishiness, just fresh tuna with a firm, buttery texture that holds its shape in a bowl. Season it simply, build a full poke bowl, or eat it straight with soy and sesame. It’s one of those products that makes a good meal embarrassingly easy.
Features
Ocean Wise Recommended
🍣 Sashimi/Sushi Grade
🎣 Wild caught
Cooking Instructions
Preparation Tips
- No cooking required. Serve raw once fully thawed
- For best results, thaw slowly in the refrigerator
- Use within 24 hours after thawing
- Want it cooked? Sear quickly over high heat for 30 seconds per side for a rare centre
Try It In
- Classic poke bowls with rice, sesame, soy, and avocado
- Tuna tartare with lime, chili, and green onion
- Tuna tacos with slaw and wasabi mayo
Ingredients
Ingredients: Yellowfin Tuna
Reviews
Store seafood in your freezer at -18 °C (0 °F) or colder.
For best quality, do not refreeze once thawed.
Why Tuna Poke?
This is sushi-grade yellowfin tuna, wild-caught in the Pacific Ocean off Vietnam. Yellowfin is prized for its clean flavour and firm texture, meaning it doesn’t turn mushy when dressed, and it doesn’t need much to taste exceptional. Pre-cubing means zero prep work and no knife skills required. We carry this because good poke at home shouldn’t require a trip to a specialty fishmonger. You get the same quality, handled properly from catch to package, without any of the sourcing guesswork.
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