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Afishionado
Fishmongers • HFX • NS
Afishionado
Fishmongers • HFX • NS
Storage. Store seafood in your freezer at -18°C (0°F) or colder. For best quality, do not refreeze once thawed.
89 in stock
Salmon & Shrimp
Two freezer favourites in one case: land-raised salmon and large shrimp, portioned for easy weeknights.
$130
/ box · $5.91 per serving
What’s inside8.5 lb total
- 01Sustainable Blue Salmon12 × 6 oz
- 02Pacific White Shrimp4 × 1 lb
2
products
22
servings
8.5 lb
total weight
89 in stock
Storage. Store seafood in your freezer at -18°C (0°F) or colder. For best quality, do not refreeze once thawed.
In the box
Two staples. One freezer, sorted.
Open any line for cooking times and where it comes from.
01
01Sustainable Blue SalmonRaised on land in Centreville, NS12 × 6 oz portions12 servings
How to cook it
Pan-sear, medium6–8 min
Oven 205°C / 400°F12–15 min
Grill, medium7–9 min
Where it’s from
Nova Scotia. Ocean Wise recommended, land-raised in a closed-loop system with zero ocean discharge.
The cut
0202Pacific White ShrimpLarge, 21–25 count, peeled, tail-on4 × 1 lb bags10–11 servings
How to cook it
Sauté2–3 min/side
Grill2–3 min/side
Sous vide 60°C / 140°F15 min
8.5 lb total$5.91 per serving
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