Not all frozen seafood is worth keeping. Here's what to stock, why it holds up, and how to use it before the week gets away from you.

Can you refreeze fish? Learn when it is safe, what happens to texture and moisture, and how to handle seafood properly.

How long does fish last in the fridge? Learn safe storage times, how different fish behave, and how to keep seafood fresh longer.

Thawing fish the right way protects texture and moisture. Learn the best methods, what to avoid, and how to get better results every time.

Freezing protects seafood quality when done properly. This guide explains what really happens to fish when it freezes, thaws, and refreezes.

Buying frozen seafood is one of the best ways to enjoy ocean-fresh flavour all year. But to keep that quality, you must know how to store frozen fish and other seafood at home the right way. In this guide you’ll learn how to store, thaw and handle frozen seafood safely and confidently.

IQF stands for Individually Quick Frozen, a process that freezes seafood at peak freshness. Learn how this fast-freezing method keeps fish, scallops, and shellfish fresher and safer than “fresh” meat, and see why Afishionado offers a range of IQF seafood products harvested and frozen right here in Atlantic Canada.