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Afishionado Fishmongers
Afishionado

Fishmongers • HFX • NS

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Afishionado Fishmongers
Afishionado

Fishmongers • HFX • NS

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  • Food history and culture

A history of people and fish: The symbolic meaning of fish

symbolic meaning of fish

The symbolic meaning of fish across faiths and cultures. Learn how eating fish has carried spiritual and social meaning throughout history.

  • Michel Richer
  • April 1, 2025
  • Food history and culture

A history of people and fish: The history of fishing communities

history of fishing communities

Rivers, lakes, and coasts were humanity’s first lifelines. Learn how the history of fishing communities reveals the connection between water, food, and settlement.

  • Michel Richer
  • March 4, 2025
  • Food history and culture

Salt cod trade history: When fish became currency

salt cod trade

Cod was more than food. The Salt Cod Trade History shows how it became currency, powered empires, collapsed under overfishing, and is now slowly rebuilding.

  • Michel Richer
  • February 18, 2025
  • Food history and culture

A history of people and fish: Fish and brain evolution

homo sapiens spearfishing

Fish gave early humans the nutrients to grow larger brains and rise above the food chain. Explore the evidence that makes fish and brain evolution a defining story of humanity.

  • Michel Richer
  • February 4, 2025
  • Food history and culture

Smoked haddock: a guide to the fish that built a culinary tradition

smoked haddock

Smoked haddock is cold-smoked Finnan haddie, hot-smoked Arbroath smokies, Cullen Skink from a Moray fishing village, kedgeree from colonial India by way of Victorian breakfasts, and an omelette at the Savoy that outlived the novelist it was named for. It's one of the more well-travelled fish on the planet.

  • Michel Richer
  • December 10, 2024
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Halifax, Nova Scotia.
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