Curious about where your seafood comes from? This guide explains the fish trade in simple terms, with book and media recommendations to help you learn more.

See how fish moves from ocean to plate in Canada. Learn about bleeding, icing, filleting, vacuum packs, IQF, and a monitored cold chain for safe, traceable seafood.

You’ve likely seen the term “ocean to plate” on seafood menus or websites — but what does it really mean, especially here in Atlantic Canada? This article demystifies the journey of seafood, highlights traceability and sustainability, and shows how you can trust locally-sourced Atlantic Canadian fish and seafood.

Discover how aquaculture Canada is shaping the future of sustainable seafood. Learn what aquaculture is, its growing role in Atlantic Canada, and how innovative operations like Sustainable Blue are leading change through responsible, land-based farming.

The cold, clear waters off Canada’s East Coast shape seafood that is firm, flavourful and sustainably sourced. Learn how the ocean environment in Atlantic Canada makes its seafood exceptional and how Afishionado works to protect it.

Wild vs farmed salmon is not a simple ‘good vs bad’ choice. Each has advantages and trade-offs.

Most guides treat these as the wild one, the farmed one and the Canadian one. They are three different instruments doing three different jobs, and one of them is not a certification at all.

You deserve seafood you can trust. Here is how seafood traceability in Canada works, why it matters for your health and oceans, and what to look for on labels.

From the cod collapse to aquaculture innovation, sustainable seafood in Atlantic Canada is key to our future. Learn what it means, why it matters, and how to choose wisely.