How long does fish last in the fridge and how to store it safely
How long does fish last in the fridge? Learn safe storage times, how different fish behave, and how to keep seafood fresh longer.
Afishionado
Fishmongers • HFX • NS
Afishionado
Fishmongers • HFX • NS
The journal
Blog
Go behind the scenes with the fishers, food lovers, and changemakers building a better seafood system.
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Storage and freezing
How to thaw frozen fish without ruining it
Thawing fish the right way protects texture and moisture. Learn the best methods, what to avoid, and how to get better results…
Storage and freezing
Frozen fish quality: What freezing really does to seafood
Freezing protects seafood quality when done properly. This guide explains what really happens to fish when it freezes, thaws, and refreezes.
Cooking and technique
Best seafood cookbooks: 5 picks to help cook fish with confidence
Discover the best seafood cookbooks for beginners, technique, and everyday cooking. Trusted picks to help you cook fish with confidence.
Sustainability and sourcing
Learn about fish trade: How seafood gets from the ocean to the plate
Curious about where your seafood comes from? This guide explains the fish trade in simple terms, with book and media recommendations to…
Cooking and technique
What is sushi grade fish?
Is “sushi grade” fish legit or just a label? We break down what it really means, how to safely eat raw fish…
Buying and freshness
Skin-on vs skinless fish: When to use each
Skin-on vs skinless fish can change how your meal tastes, cooks, and nourishes. Learn when to use each and how to make…
Cooking and technique
Dry brine vs wet brine fish: What’s the difference and which Is better?
Dry brine vs wet brine fish. So, what’s the difference? Learn how each method affects texture, moisture, and flavour, plus how to…
Cooking and technique
How to cook salmon: 10 expert tips for perfect results every time
Learn how to cook salmon perfectly with easy, expert-backed tips for baking, pan-searing, air-frying, and seasoning sustainable Atlantic salmon.
Species guides
10 Fun facts about haddock (that might surprise you)
10 fun facts about haddock covering biology, history, sustainability, and cooking. Some of these will genuinely surprise you.
How long does fish last in the fridge and how to store it safely
How long does fish last in the fridge? Learn safe storage times, how different fish behave, and how to keep seafood fresh longer.
How to thaw frozen fish without ruining it
Thawing fish the right way protects texture and moisture. Learn the best methods, what to avoid, and how to get better results every time.
Frozen fish quality: What freezing really does to seafood
Freezing protects seafood quality when done properly. This guide explains what really happens to fish when it freezes, thaws, and refreezes.
Best seafood cookbooks: 5 picks to help cook fish with confidence
Discover the best seafood cookbooks for beginners, technique, and everyday cooking. Trusted picks to help you cook fish with confidence.
Learn about fish trade: How seafood gets from the ocean to the plate
Curious about where your seafood comes from? This guide explains the fish trade in simple terms, with book and media recommendations to help you learn more.
What is sushi grade fish?
Is “sushi grade” fish legit or just a label? We break down what it really means, how to safely eat raw fish at home, and the best sashimi-ready seafood from Afishionado.
Skin-on vs skinless fish: When to use each
Skin-on vs skinless fish can change how your meal tastes, cooks, and nourishes. Learn when to use each and how to make the most of both.
Dry brine vs wet brine fish: What’s the difference and which Is better?
Dry brine vs wet brine fish. So, what’s the difference? Learn how each method affects texture, moisture, and flavour, plus how to cook fish perfectly after brining.
How to cook salmon: 10 expert tips for perfect results every time
Learn how to cook salmon perfectly with easy, expert-backed tips for baking, pan-searing, air-frying, and seasoning sustainable Atlantic salmon.
10 Fun facts about haddock (that might surprise you)
10 fun facts about haddock covering biology, history, sustainability, and cooking. Some of these will genuinely surprise you.