Fishmongers • HFX • NS
Fishmongers • HFX • NS
The journal
Go behind the scenes with the fishers, food lovers, and changemakers building a better seafood system.
The cold, clear waters off Canada’s East Coast shape seafood that is firm, flavourful and sustainably sourced. Learn how the ocean environment in Atlantic Canada makes its seafood exceptional and how Afishionado works to…
The symbolic meaning of fish across faiths and cultures. Learn how eating fish has carried spiritual and social meaning throughout history.
IQF stands for Individually Quick Frozen, a process that freezes seafood at peak freshness. Learn how this fast-freezing method keeps fish, scallops,…
Master the foundations of a great chowder and discover how to make your own with fresh, sustainably sourced seafood from our shores.
Haddock is Atlantic Canada’s go-to white fish. Discover how to buy, cook, and enjoy it at home. This guide covers everything from…
Rivers, lakes, and coasts were humanity’s first lifelines. Learn how the history of fishing communities reveals the connection between water, food, and…
This guide explains how Atlantic salmon supports heart, brain, joints, and more. See salmon nutrition facts, how it compares with beef, and…
Cod was more than food. The Salt Cod Trade History shows how it became currency, powered empires, collapsed under overfishing, and is…
Wild vs farmed salmon is not a simple ‘good vs bad’ choice. Each has advantages and trade-offs.
Fish gave early humans the nutrients to grow larger brains and rise above the food chain. Explore the evidence that makes fish…
The cold, clear waters off Canada’s East Coast shape seafood that is firm, flavourful and sustainably sourced. Learn how the ocean environment in Atlantic Canada makes its seafood exceptional and how Afishionado works to protect it.
The symbolic meaning of fish across faiths and cultures. Learn how eating fish has carried spiritual and social meaning throughout history.
IQF stands for Individually Quick Frozen, a process that freezes seafood at peak freshness. Learn how this fast-freezing method keeps fish, scallops, and shellfish fresher and safer than “fresh” meat, and see why Afishionado offers a range of IQF seafood products harvested and frozen right here in Atlantic Canada.
Master the foundations of a great chowder and discover how to make your own with fresh, sustainably sourced seafood from our shores.
Haddock is Atlantic Canada’s go-to white fish. Discover how to buy, cook, and enjoy it at home. This guide covers everything from sourcing and sustainability to cooking tips and top recipes.
Rivers, lakes, and coasts were humanity’s first lifelines. Learn how the history of fishing communities reveals the connection between water, food, and settlement.
This guide explains how Atlantic salmon supports heart, brain, joints, and more. See salmon nutrition facts, how it compares with beef, and why sustainably raised Nova Scotia salmon from Sustainable Blue is a smart, traceable choice for your table.
Cod was more than food. The Salt Cod Trade History shows how it became currency, powered empires, collapsed under overfishing, and is now slowly rebuilding.
Wild vs farmed salmon is not a simple ‘good vs bad’ choice. Each has advantages and trade-offs.
Fish gave early humans the nutrients to grow larger brains and rise above the food chain. Explore the evidence that makes fish and brain evolution a defining story of humanity.
