Fishmongers • HFX • NS
Fishmongers • HFX • NS
The journal
Go behind the scenes with the fishers, food lovers, and changemakers building a better seafood system.
Haddock is Atlantic Canada’s go-to white fish. Discover how to buy, cook, and enjoy it at home. This guide covers everything from sourcing and sustainability to cooking tips and top recipes.
Rivers, lakes, and coasts were humanity’s first lifelines. Learn how the history of fishing communities reveals the connection between water, food, and…
This guide explains how Atlantic salmon supports heart, brain, joints, and more. See salmon nutrition facts, how it compares with beef, and…
Cod was more than food. The Salt Cod Trade History shows how it became currency, powered empires, collapsed under overfishing, and is…
Wild vs farmed salmon is not a simple ‘good vs bad’ choice. Each has advantages and trade-offs.
Fish gave early humans the nutrients to grow larger brains and rise above the food chain. Explore the evidence that makes fish…
Confused by seafood labels? Learn what MSC, ASC, and Ocean Wise mean and how they help Canadians make sustainable choices.
Oily fish vs lean fish is all about fat content and flavour. Oily fish like salmon and mackerel are rich and full…
You deserve seafood you can trust. Here is how seafood traceability in Canada works, why it matters for your health and oceans,…
From the cod collapse to aquaculture innovation, sustainable seafood in Atlantic Canada is key to our future. Learn what it means, why…
Haddock is Atlantic Canada’s go-to white fish. Discover how to buy, cook, and enjoy it at home. This guide covers everything from sourcing and sustainability to cooking tips and top recipes.
Rivers, lakes, and coasts were humanity’s first lifelines. Learn how the history of fishing communities reveals the connection between water, food, and settlement.
This guide explains how Atlantic salmon supports heart, brain, joints, and more. See salmon nutrition facts, how it compares with beef, and why sustainably raised Nova Scotia salmon from Sustainable Blue is a smart, traceable choice for your table.
Cod was more than food. The Salt Cod Trade History shows how it became currency, powered empires, collapsed under overfishing, and is now slowly rebuilding.
Wild vs farmed salmon is not a simple ‘good vs bad’ choice. Each has advantages and trade-offs.
Fish gave early humans the nutrients to grow larger brains and rise above the food chain. Explore the evidence that makes fish and brain evolution a defining story of humanity.
Confused by seafood labels? Learn what MSC, ASC, and Ocean Wise mean and how they help Canadians make sustainable choices.
Oily fish vs lean fish is all about fat content and flavour. Oily fish like salmon and mackerel are rich and full of omega-3s, while lean fish like cod and halibut are lighter and versatile. Knowing the difference helps you choose the right fish for your next meal.
You deserve seafood you can trust. Here is how seafood traceability in Canada works, why it matters for your health and oceans, and what to look for on labels.
From the cod collapse to aquaculture innovation, sustainable seafood in Atlantic Canada is key to our future. Learn what it means, why it matters, and how to choose wisely.
