Fishmongers • HFX • NS
Fishmongers • HFX • NS
The journal
Go behind the scenes with the fishers, food lovers, and changemakers building a better seafood system.
The ultimate guide to salmon for Canadian cooks: species at a glance, quick label checks, fresh versus frozen tips, and why Sustainable Blue farmed Atlantic is a smart, omega-3 rich option.
Haddock and cod look almost identical at the counter. Once you understand the differences in flavour, texture, nutrition, and sustainability, you'll know…
Is haddock good for you? Yes, and the numbers back it up. Here's a full breakdown of haddock nutrition, health benefits, and…
Smoked haddock is cold-smoked Finnan haddie, hot-smoked Arbroath smokies, Cullen Skink from a Moray fishing village, kedgeree from colonial India by way…
The ultimate guide to seasoning fish covers everything from salt types to timing, helping you avoid common mistakes and cook fish with…
The ultimate guide to salmon for Canadian cooks: species at a glance, quick label checks, fresh versus frozen tips, and why Sustainable Blue farmed Atlantic is a smart, omega-3 rich option.
Haddock and cod look almost identical at the counter. Once you understand the differences in flavour, texture, nutrition, and sustainability, you'll know exactly which to reach for and why.
Is haddock good for you? Yes, and the numbers back it up. Here's a full breakdown of haddock nutrition, health benefits, and how it compares.
Smoked haddock is cold-smoked Finnan haddie, hot-smoked Arbroath smokies, Cullen Skink from a Moray fishing village, kedgeree from colonial India by way of Victorian breakfasts, and an omelette at the Savoy that outlived the novelist it was named for. It's one of the more well-travelled fish on the planet.
The ultimate guide to seasoning fish covers everything from salt types to timing, helping you avoid common mistakes and cook fish with confidence.
